We've heard you love our almond crusted chicken so we are bringing it back! We are serving it with oven roasted sweet potatoes, and brussels sprouts slaw with pumpkin seeds and pomegranate seeds. Comes with a side of whole grain mustard sauce. Contains: almond, egg. 532cal/ 27g fat/ 38g carbohydrates/ 40g protein/ 340mg sodium/ 11g fiber/ 9g sugar
We've baked cod in a cherry tomato and herb sauce with basil, lemon zest, and crushed red pepper. We are serving it with tender broccoli rabe and lentil-farro salad with walnuts, currants, and arugula. Contains: gluten, walnuts. 544 cal/ 23g fat/ 56g carbohydrates/ 35g protein/ 432mg sodium/ 11g fiber/ 10g sugar
New to the Farm Hill menu! Try a bright and delicious poke bowl, made using fresh bigeye tuna mixed with edamame, sweet corn, onion and seaweed salad. Tossed with sesame oil, lemon juice, rice vinegar and chile flakes, and garnished with green onion, black and white sesame seeds, and nori (seaweed). Served over a bed of mixed greens. Contains: soy, sesame, seaweed.
Sweet and tangy BBQ tempeh, roasted brussels sprouts, and tender sweet potatoes over quinoa. Served with a hemp seed dressing. Vegan. Contains: soy. 538cal/ 27g fat/ 64g carbohydrates/ 25g protein/ 376mg sodium/ 14g fiber/ 8g sugar
Ahi Tuna sushi bowl featuring seared ahi tuna with sesame seeds, quinoa, brown rice, arugula, spinach, cucumber, watermelon radish, carrot, edamame, scallions, ginger and a ginger-lime ponzu-style sauce on the side. 384 cal/8g fat/46g carbs/35g protein/6g fiber
Mung beans are a delicious alterntive to lentils. We've made them even better by cooking them with ginger and carrots in this hearty soup. 189cal/ 3g fat/ 32g carbohydrates/ 11g protein/ 184mg sodium/ 10g fiber/ 5g sugar Note: The soup is delivered chilled. We recommend reheating for 90-120 seconds in the microwave before enjoying.
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